The 5.5-inch santoku knife is a smaller version of the 7-inch. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this smaller-sized Asian all-rounder. The hollow edge features a blade that has small indentations that prevent food from sticking while cutting.
Zwilling Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.
10.63″ overall length
Curved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort
Sigmaforge knife is forged from a single piece of special formula high-carbon stainless steel
Ice-hardened Friodur blade starts sharper, stays sharper longer
Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
Full tang and handle are triple riveted for superb stability and comfort
Dishwasher safe, hand wash recommended
Made in Germany
Manufactured in Germany
