This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.
Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.
Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness.
Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Authentic, thin Japanese blade profile – 9.5-12° edge angle.
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo.
Hand wash only.
Net weight: 0.41 lbs.
Length of product: 13.07 in.
Width of product: 0.75 in.
Height of product: 2.13 in.
Blade length: 6.50 in.
Handle length: 5.31 in.
Handle width: 0.75 in.
Blade width: 0.08 in.
Blade thickness: 0.08 in.
