The IRL220 is perfect for professional results with meats, poultry, yeasts, dough and chocolate tempering. Use this thermometer for foods cooked in conventional or microwave ovens, smoke ovens, rotisserie or on the grill. This Insta-Read thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings during stovetop cooking — or after food has been removed from conventional or microwave ovens. The slender stainless steel stem penetrates meat easily, and minimizes the loss of juices.

Perfect For
• Roasts, meats and poultry
• Stovetop, conventional and microwave ovens

Easy To Use
• 1.75″/4.4 cm dial
• Temperature guide

Features
• 5″/12.7 cm stem
• Waterproof
• Shatterproof
• Polycarbonate lens
• Stainless steel housing
• Recalibratable
• Sheath can be used as handle extension
• Pocket clip