The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more — over 500 dishes in all, including 70+ new recipes from the 2023-2024 season.

Christopher Kimball’s James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You’ll find simple recipes that deliver big flavors and textures fast, such as:
Colima-Style Shredded Braised Pork
Lebanese Baked Kafta with Potatoes and Tomatoes
Braised Beef with Dried Figs and Quick-Pickled Cabbage
Japanese-Style Chicken and Vegetable Curry
Turkish Flatbreads
Banana Custard Pie with Caramelized Sugar
Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
Italian Flourless Chocolate Torta

Organized by type of dish–from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts–this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.