In 1956 this became the first Nambé piece recognized by New York’s Museum of Modern Art. Made with a unique, signature metal alloy, this tray can withstand extreme heat on top of the stove or in the oven. An excellent platter for serving sizzling fajitas or spanakopita. It’s equally useful chilled; just place it in the freezer until you’re ready to serve. Try it for chilled shrimp or melon skewers. It’s an undeniable combination of pedigree and utility. 9″ square.