The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan.

These new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.

Made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed.

The True Southern mix is a little bit savory and a whole lot of delicious: it’s exactly how we like to serve cornbread in the south.

Just add a nice melty pat of butter on top and your meal’s been made.

Skillet Cornbread Mix specially made for cast iron cooking.
Buttery, Southern-style cornbread with a savory taste and rich buttermilk base.
Made for your Lodge 10.25 inch cast iron skillet.
Yields 1 skillet loaf or 18 muffins.
Contains wheat.
Contains a bioengineered ingredient.
Net weight 17.4oz / 493g.
Created and distributed in partnership with Old World Spice.

Length: 6.5″.
Height: 9″.
Width: 1.7″.