FabSlabs cutting boards have been extensively tested by an NATA approved laboratory for the 4 most common food viruses: E. coli, Salmonella, Staph and Listeria. Tests showed that these bacteria were unable to survive after a short time on the board. Further tests on FabSlabs cutting boards used domestically and commercially showed zero bacteria growth after 7-10 years of use. FabSlabs cutting boards are permanently and naturally antibacterial.

20″ x 8″ x 7/8″
Handmade in Australia
Environmentally friendly
Naturally antibacterial
Easy on knives