Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean.

The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.

This all-natural Bourbon Smoked Sea Salt is very versatile, adding rich, smoky flavor to a wide variety of foods.

It’s an ideal choice for everything from burgers and red meat to poultry and vegetables.

Handcrafted in Louisville, Kentucky.

5 Ounce Tin.