The saute pan is designed for the culinary enthusiast desiring professional quality results, 18/8 Stainless Interior is non-reactive and easy to maintain, thick Aluminum core evenly transfers and maintains heat throughout the vessel, Magnetic Stainless Exterior layer for stability, optimized for all cooktops including induction. Ergonomic Cast Stainless Handles. Stovetop, Oven, Broiler, Grill and Dishwasher Safe to 600°F/315°C. Unique Conic shape enhances evaporation. Vented glass lid reduces boil-overs during cooking. Thick Aluminum Core for even, responsive heat transfer from pan base to rim. Internal volume markings in Quarts and Liters in saucepans, saute pans, dutch ovens, and stockpots for accurate addition and reduction of ingredients.
Cooking Surface Diameter (in.) 10.71″.
Overall: 21.5″ W x 10.71″ D x 3.1″ H.
Overall Product Weight: 3.85 lb.