Big Green Egg Cooking Class with Chef Reggie
- 6102 Westheimer
Please join us for Bering’s Culinary Class with Lemond Kitchen’s Chef Reggie!
1-4 people per table. Each table will be cooking a Champagne Brunch on a Big Green Egg!
Each table will have the option of purchasing a Big Green Egg at a discounted price at the conclusion of class (one discount per table).
Register today to reserve your spot. Sign up HERE!
Champagne Brunch Menu:
- Champagne Mimosas and New Orleans Cocktails
- Cheddar and Chive Biscuits with Crawfish Etouffee
- Sweet Potato Hash and Eggs
- Bourbon Glazed Double-Cut Pork Chops
- Assorted Grilled Vegetables
- Louisiana Bread Pudding with Bourbon Sauce
Outside, weather permitting. Social distancing rules will be enforced and masks required.