Chef Edward Lee’s Sambal Hot Sauce

SKU EDHS

This sauce is inspired by the Sambal sauces of Southeast Asia. It starts with a fermented chili paste layered with flavors that pull from the umami elements of Asia to the sweet and smoky notes from the American South. It is the best of both worlds. Put it on anything where you want a spicy, savory, umami kick. 7 oz bottle.

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