Christopher Kimball's Milk Street

SKU 9780316437288

Christopher Kimball’s Milk Street delivers more than 125 new recipes from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. The book was written in a way that there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without having to learn a new culinary language. These recipes are more than just good, they teach a simpler, bolder, healthier approach that will change the way you cook forever. Cooking will become an act of pure pleasure, not a chore. 336 pages.

Shipping & Returns

For complete details, read our Shipping and Return policies.

Share

Ask the Expert

Can't find what you’re looking for or need extra assistance? One of our in-house experts will be happy to help you.

Email an expert now

Call 1-800-BERINGS to speak to someone, or browse through our Frequently Asked Questions

Recommended Items

The Pioneer Woman Cooks: A Year of Holidays
Quick Shop
The Pioneer Woman Cooks: A Year of Holidays
SKU 9780062225221
Price $29.99
The Southerner's Handbook by the Editors of Garden and Gun
Quick Shop
The Southerner's Handbook by the Editors of Garden and Gun
SKU 9780062242389
Price $28.99
Cook Like a Pro by Ina Garten
Quick Shop
Cook Like a Pro by Ina Garten
SKU 9780804187046
Price $35.00
The Staub Cookbook: Modern Recipes for Classic Cast Iron
Quick Shop
The Staub Cookbook: Modern Recipes for Classic Cast Iron
SKU 9780399580826
Price $32.50

Join the Club

Join our 1940 Loyalty Club and enjoy priority notifications for special events and promotions, discounts and more!

Sign up now