Roast: The New Classics by Louise Franc

SKU 9781925418460

Get more from your oven while updating your roasting techniques. Alongside the classic roasted meats, you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With its step-by-step carving instructions, roasted vegetarian mains and baked desserts, this is the ultimate roasting book to add to your collection. Hardcover, 208 pages.

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